Dark rosé of Pinot Noir Precoce—still, dry, textural, and wild.
Grapes harvested by hand in October 2024 in Barlavington Vineyard near Petworth, West Sussex.
In the winery, the grapes were destemmed, followed by gentle maceration on skins for 6 days. The juice was then pressed and fermentation finished in neutral oak barrels. The wine matured in barrel before bottling in August 2025 and is maturing for a further year in bottle before being released to the UK market.
Dark rosé of Pinot Noir Precoce—still, dry, textural, and wild.
Grapes harvested by hand in October 2024 in Barlavington Vineyard near Petworth, West Sussex.
In the winery, the grapes were destemmed, followed by gentle maceration on skins for 6 days. The juice was then pressed and fermentation finished in neutral oak barrels. The wine matured in barrel before bottling in August 2025 and is maturing for a further year in bottle before being released to the UK market.
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