2025 Ancestral Method Skin Contact Pinot Gris
This Pinot Gris fruit was harvested from Locksash Vineyard, West Sussex, in September 2025. The grapes were foot-stomped for 30 minutes on arrival to the winery, and fermentation allowed to start on skins for 3 days. The wine was pressed off skins and finished fermenting in a stainless steel tank. Bottled in April 2026 with additional yeast and sugar to cause secondary fermentation in bottle. The wine is undisgorged and therefore cloudy with a fine sediment of spent lees in the peachy hue.
Releasing in late spring 2026.
2025 Ancestral Method Skin Contact Pinot Gris
This Pinot Gris fruit was harvested from Locksash Vineyard, West Sussex, in September 2025. The grapes were foot-stomped for 30 minutes on arrival to the winery, and fermentation allowed to start on skins for 3 days. The wine was pressed off skins and finished fermenting in a stainless steel tank. Bottled in April 2026 with additional yeast and sugar to cause secondary fermentation in bottle. The wine is undisgorged and therefore cloudy with a fine sediment of spent lees in the peachy hue.
Releasing in late spring 2026.
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