Still, light-bodied red wine from Pinot Noir Précoce grapes hand-harvested from Locksash Vineyard, West Sussex.
The grapes were picked in September, 2025 and destemmed in the winery before fermentation in large neutral vessels. Manual cap-management during three weeks of fermentation on skins brought ripe red cherry flavours, violet aromas, and fine ripe tannin to the finished wine. The wine was pressed to barrels to finish fermentation and mature. Bottling in May 2026, with expected release in summer 2026.
Still, light-bodied red wine from Pinot Noir Précoce grapes hand-harvested from Locksash Vineyard, West Sussex.
The grapes were picked in September, 2025 and destemmed in the winery before fermentation in large neutral vessels. Manual cap-management during three weeks of fermentation on skins brought ripe red cherry flavours, violet aromas, and fine ripe tannin to the finished wine. The wine was pressed to barrels to finish fermentation and mature. Bottling in May 2026, with expected release in summer 2026.
